Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits ...

Strawberry rhubarb is best known as a pie filling but today I am sharing with you a recipe that uses them for compote. Compote is fruit cooked in simple sugar syrup, then seasoned with spices or a ...

Bake cake until light golden and a tester inserted into the center comes out clean, 65 to 75 minutes. Let cool completely in pan. Using parchment overhang, lift cake out of pan.

Bake the cake for 60 minutes and then check to see how toasted the top layer is getting. I cooked the cake for 65 minutes and it was browner on top than I’d have liked.

BATON ROUGE, La. (WAFB) - Strawberry Rhubarb Pie is a mouthwatering, sweet, tart dessert that everyone loves! During the early summer months, use fresh strawberries and rhubarb for this delicious ...

Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic ...

1 ½ cup or 2 cups rhubarb cut ¼ inch pieces. 1 cup white sugar. 2 teaspoons of tapioca flour table or 1 ½ cornstarch. A pinch of nutmeg. Mix all ingredients in a bowl and leave 30 minutes at room ...

Recipe. Strawberry-Rhubarb Pie. For the crumble. 1/2 cup white sugar. 1/2 cup all-purpose flour. 1 teaspoon ground cinnamon. 1/4 cup chilled butter. For the pie crust ...

Recipe by Stephanie Richards Strawberry-rhubarb pie is a New England classic, and June in Maine means you can find local rhubarb in the stores and farmers’ markets all around. This version has a touch ...

In a 9-inch glass pie dish, lay bottom pie crust then set aside. Fold top crust in half and make 4 (1-inch) slits, perpendicular to the seam, evenly across the crust. Unfold and set aside.