How to store. Refrigeration: Store the jam in sterilized glass jars in the refrigerator for up to 3 weeks. To sterilize jar(s), wash them thoroughly with hot, soapy water.

If you're on the hunt for a store-bought strawberry jam, this is the one that's absolutely worth every penny. Here's why it's ...

This image shows a strawberry jam recipe in New York on Feb. 10, 2022. (Cheyenne M. Cohen) Photo Gallery. Mother’s Day always feels like a bit of a push-pull to me on many levels.

If you're looking for something simple and doable, think about breakfast. Sure, maybe even call it brunch, but I can promise you as a mom, and the daughter of a mom, the best part about Mother's ...

Have you been doing the quarantine trend of making things like bread from scratch at home? Something purely summer to try this weekend to top that bread: Homemade Strawberry Jam. Here’s what you ...

To understand jam making takes experience. Whatever you capture in the jar will be delicious. If the jam turns out a bit loose, call it sirop and pour it, warm, over waffles.

Rhubarb-Strawberry Jam with liquid pectin 1 cup cooked red-stalked rhubarb (about 1 pound rhubarb and ¼ cup water) 2½ cups crushed strawberries (about 1½ quart boxes) ...

We tried 8 strawberry jams — Smucker's, 365, Dickinson's, Bonne Maman, Santa Cruz, Welch's, Crofter's and Trappist — and one was clearly the best of the bunch.

Spread the jam onto crust then gently press remaining oat topping over the jam. Bake in the oven for 40-50 minutes or until golden brown. Let cool completely before slicing and serving.