Today, we're making strawberry champagne-filled vanilla cupcakes. Look at these beauties. I can't wait to show you how to make them. So sit back, relax, and join me on "The Baking Journal ...

Bake until the cake is set and a toothpick inserted into the center comes out clean, 16 to 18 minutes, rotating the pan halfway through. Let cool completely in the pan on a rack, at least 1 hour.

Ingredients. 2.5 cups einkorn flour (spelt flour is also fine); 2 tsp baking powder; scant 1 tsp baking soda; pinch Celtic sea salt, finely ground; 2 tbsp psyllium (whole or ground are both fine ...