yogurt that has been strained to remove the liquid whey. If you're thinking that this sounds familiar, you're right. It's essentially a version of labneh, the popular Middle Eastern dish of ...

When I share recipes in this column whose ingredients include dairy products like yogurt, buttermilk and sour cream, I often ...

Whey is a by-product of cheese manufacturing and one ... It's the liquid that remains after milk is curdled and strained during cheese and yogurt production. Jack Hetherington, from the University of ...

Traditional yogurt is strained to remove excess whey, resulting in a creamy consistency. What is Greek Yogurt? Greek yogurt, also known as strained yogurt or yogurt cheese, undergoes a similar ...

GEA's Lead Process Development Engineer Shanti Bhushan shares how membrane technology can benefit yogurt processing.