Arguably the darling of the dairy aisle in the U.S., Greek yogurt is a type of strained yogurt, which basically means it’s made by straining the excess liquid (aka whey) from regular yogurt.

yogurt that has been strained to remove the liquid whey. If you're thinking that this sounds familiar, you're right. It's essentially a version of labneh, the popular Middle Eastern dish of ...

and tangier yogurt, similar to labneh, a strained yogurt popular across the Middle East. “Traditionally, it’s a strained yogurt with an increased level of protein from filtering the milk and ...