T here’s fried chicken, and then there’s Korean fried chicken. Not only is it fried twice, which means the skin has that ...

Air fryer chicken dinners are a quick and easy way to make meals that taste great without much fuss. From crispy wings to ...

A sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give these crispy fried wings the perfect level of spice, sweetness, and salt. Working in batches, toss ...

I like to think that depictions of chimeak (the specific pairing of fried chicken and beer) in Korean TV shows ... The latter is coated in a light, sticky soy glaze with chopped shishito peppers ...

I picked one up, the sticky glaze getting all over my fingers ... been so perplexed by this current boom in brightly lit Korean fried chicken joints. Over the past couple years, several chains ...

Korean-style, known for its thin, ultra-crisp coating and a signature sticky glaze; and Japanese karaage. But in India, there are further, diverse approaches to fried chicken. There's the halal ...

Chef Peter Cuong Franklin serves next-level chicken wings that are at once sticky-sweet with explosive umami. They're baked then stir-fried in a ... kissed gochujang (Korean hot pepper paste ...