We think that is a definite win. Read more: 25 Delicious Ways To Use Up Leftover Rice To begin this twice-cooked pork belly ...

Pork Chop Suey is a one skillet stir-fry recipe made with ... ll need to gather to make this recipe. Scroll down to the full ...

If you’ve ever felt daunted by stir-fry prep, this approach is for you. Though a few items still need a chop, the rice cakes ... base that coats the ground pork and chewy rice cakes.

Remember meat means pork? The usual cuts used are pork chop ... put in a dish or bowl. Use another tb-sp. of lard or oil and put the flavored meat in the pan and stir constantly to keep meat ...

This recipe from the famed restaurateur Cecilia Chiang combines thinly sliced pork loin, smoky shiitakes, and nutty cabbage with a tangy soy-and-sherry mixture for a quick and simple stir-fry.

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just ...

Using a very sharp knife, slice the partially frozen pork crosswise into 1/8-inch slices. Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes.

The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example ...