All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

Gooey, spongy and sticky, this date pudding is a comfort ... Using a large metal spoon, fold through date mixture and flour until well combined. 4. Spoon mixture into prepared cake pan. Bake for 35-40 ...

Get the Recipe: Honey apple cake with salted caramel sauce Paleo ... Get the Recipe: Gluten-free pouding chomeur with ...

In a separate bowl, sift the flour and stir in the sugar. Make a well and add the date mixture and the eggs. Stir to combine. Pour into greased muffin tins and bake at 180C for approximately 20 ...