For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

Sticky Date Pudding Cake. Caramel Sauce. 1 ½ cups dark brown sugar. ½ cup coconut cream (only the cream, no liquid) 1/4 cup vegan butter, at room temperature. 1 Tbsp vanilla extract.

Air fryer sticky date pudding cake with toffee sauce. Preparation time: 20 mins. Cooking time: 85 mins. Serves: 12. Ingredients: 150g dried pitted dates, roughly chopped. 250ml water.

Key Features Of Sticky Date Pudding: 1. Date Sponge Cake: The base is a tender cake, made with dates, which give it a natural caramel-like flavor. 2.

This rich, sticky date cake drowned in the silky caramel sauce, with its beautiful warm–cold contrast, is a dessert that I think few people can say no to. It’s a pure, sweet comfort and the ...

STICKY DATE CAKE. Serves 8. Cake. 1 cup dried dates 1 cup boiling water ¼ cup treacle 100g butter, melted 2 eggs ½ cup brown sugar 1 ½ cup plain flour 3 tsp baking powder ...

Traditional sticky toffee pudding — a sweet, gooey date cake doused with toffee sauce — owes its wonderfully soft texture to steaming, but you might appreciate that I’m giving you a simpler ...

For the cake: 1 cup chopped pitted dates (about 4½ ounces) About 1 cup hot coffee; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda ...

Recipes. Sticky Toffee Pudding with Toffee Sauce. For the cake. 6 tablespoons unsalted butter, at room temperature, plus more for buttering pan. 1 1/2 cups all-purpose flour, plus more for dish ...

Preheat oven to 180 degrees Celcius and line a 20cm square cake tin with baking paper. Place dates, bicarb soda and butter in a bowl, add the boiling water and leave for 5 minutes.