This quiche goes beyond the notable quiche Lorraine. It has crisp bacon bits and a custard filling, but also quickly caramelized onions, Gruyere cheese and chives. Make it a day ahead if you’d like, ...

This elegant vegetable recipe is a simplified version of a dish David Kinch serves at his restaurant, Manresa, in Los Gatos, California. The stew combines tender carrots and turnips with black ...

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If you've read A Gentleman in Moscow, you'll understand. If you haven't read the book? Make the stew, as if you have. then, read the book. ASAP. You'll be delighted on both counts. To all my fellow ...

Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...

“Have a happy and sweet new year” is a traditional greeting for Rosh Hashanah, the Jewish New Year, which begins on Sunday evening, Sept. 29. The holiday celebration commences with apple wedges dipped ...

Morocco inspires Beef and Onion Tagine with Prunes and Apricots. We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish ...