In fact, stevia derives from my field of natural products chemistry and pharmacology – not "natural products" in the Whole Food-sense but rather naturally-occurring compounds in plants and other ...

Complete and announce results from our California stevia field trials. In addition, I would like to summarize developments that occurred last year, which have prepared us to meet the milestones ...

Could you please give us an update on the 1000 acres Stevia First leased back in April and the subsequent field trials you announced in May? (RB): Thank you, as it certainly has been an eventful ...

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. They can support blood sugar management, improve dental health, and reduce calorie intake. Stevia generally ...

To address these issues Stevia First implemented field trials in California to create new knowledge and demonstrate innovative methods that will advance stevia cultivation and breeding for large-scale ...

The field trials are being conducted in the region ... The data will provide definitive information about novel stevia cultivation practices, with practical relevance for stevia growers that ...

If people aren’t putting butter in their coffee these days to try to stay slim, chances are they are still sweetening it—with stevia. This South American, zero calorie, 200 to 300 times ...

Since its debut in the U.S. market in 2008, stevia has captured the attention of both consumers and nutrition experts. This ...

More recently though, and dating back a few hundred years per one study, South America has been using the leaves of the stevia rebaudiana plant as their version of a sugar substitute.

Stevia, a common coffee sweetener, could be a possible cure for Lyme disease after tests conducted by a Connecticut professor and her students showed it was most effective in treating the tick ...

While both stevia and sucralose (commonly known as Splenda) can replace cane sugar and other sweeteners, Splenda is an ...