The first time I had to test a recipe for steamed fish was back in the ’80s ... For this recipe I chose tilapia because it is a sustainably raised farmed fish. I prefer American-raised, as ...

Instead of just soy sauce, I made an assertive, slightly spicy soy sauce vinaigrette with Chinese vinegar and chile oil, then poured it over the steamed fish. Yes, I remember fishing as a little ...

I could drink balsamic vinegar right from the bottle, and there was a time in my life when it went on everything-- steamed vegetables ... head scratching about the tilapia. I had never ordered ...

After enjoying this crispy tilapia, I'm know I'll be including this more often. Pros: inexpensive, fast, easy, delicious. Place cucumber, yogurt, mint, vinegar in food processor and blend to ...

Mix soy sauce, sesame oil, chilli oil, black vinegar and caster sugar and pour this over the scallops, then top with the ginger. Put the bowl in the steamer over rapidly boiling water and steam ...

Look for microwaveable packages. To buy: 3/4 pound tilapia fillets, one bottle reduced-sodium soy sauce, one bottle white distilled vinegar, one can olive oil spray, one large tomato, one bunch ...