Oil and salt the bugs and asparagus ... Add stained cleaned mussels and wine and put the lid on. Steam for 1 min. Add tomato and fegola and mix though. Season with lemon and finish with parsley ...

Cook until lightly golden and the bubbles around the pieces beginning to get smaller and smaller (a sign that the batter has sealed around the meat and steam is no longer escaping). Remove with a ...

While the resilient squid can be simply tossed in a little flour, more delicate seafood, such as Queensland’s extraordinary Moreton Bay bugs, may need a light, crispy batter to protect it from ...