The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce. A vibrant curry always satisfies a crowd, and for something a bit special, we’ve opted ...

Cook until lightly golden and the bubbles around the pieces beginning to get smaller and smaller (a sign that the batter has sealed around the meat and steam is no longer escaping). Remove with a ...

Oil and salt the bugs and asparagus ... Add stained cleaned mussels and wine and put the lid on. Steam for 1 min. Add tomato and fegola and mix though. Season with lemon and finish with parsley ...

Add coconut milk and canned tomatoes, and simmer for a few minutes. Add fresh tomatoes and beans followed by Moreton Bay bugs. When bugs are almost cooked, add fresh coriander, mint and basil ...

If you're short on time, pre-cooked bug meat works, too. Credit: Surfing the Menu: Next Generation Set BBQ to medium-high heat. Combine garlic, butter, salt and pepper in a small bowl. Place bugs ...

We knew the meal was going to be Australian based, and Scott had Moreton Bay Bugs flown in from his native country. The name is a bit menacing, but bay bugs are just the term Aussies use for a ...