Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

After a day of marinating, the steak was ready for the grill, accompanied by a fresh green chimichurri sauce, easily blitzed in a food processor. It was a perfect ending to a day of activity ...

Transfer to a carving board and let rest for 5 minutes. Thinly slice the steak across the grain. Serve right away, passing the chimichurri sauce at the table.

This easy skirt steak gets a lick of char on the grill before it’s dressed with a garlicky, lemony chimichurri. Made with arugula in addition to parsley and lemon juice, the sauce soaks into the ...

Chimichurri sauce: Finely chop the herbs ... Serve on the side of, or drizzled over, your perfectly cooked steaks. Let your steaks rest at room temperature for at least 30 minutes before you ...

Here's a Mexican version of chimichurri sauce ... Divide between two dinner plates. Spoon the sauce over the steak. Yield 2 servings. Per serving: 350 calories (60% from fat), 23.4 grams fat ...