Who doesn’t love a perfectly cooked steak? From the rich, buttery bite of Filet Mignon to the bold, savory flavors of Beef ...

Skirt steak is a tasty and affordable option when it comes to beef, but for the best results, it's important to marinate it ...

After a day of marinating, the steak was ready for the grill, accompanied by a fresh green chimichurri sauce, easily blitzed in a food processor. It was a perfect ending to a day of activity ...

Slice the steaks against the grain, then arrange on a platter. Pour the chimichurri over the steaks and serve additional sauce on the side.

Transfer to a carving board and let rest for 5 minutes. Thinly slice the steak across the grain. Serve right away, passing the chimichurri sauce at the table.

If the chimichurri sauce is too thick, add a tbsp of water at a time until the consistency desired is reached. 4) Thinly slice the steak and serve with the chimichurri sauce spooned over the top ...

Chimichurri—a kind of Argentinean ... You may just find that your steak plays second fiddle to your sauce! Rinse and dry the mustard greens and cilantro. Remove the thick bottom stems from ...

Chimichurri sauce: Finely chop the herbs ... Serve on the side of, or drizzled over, your perfectly cooked steaks. Let your steaks rest at room temperature for at least 30 minutes before you ...

This easy skirt steak gets a lick of char on the grill before it’s dressed with a garlicky, lemony chimichurri. Made with arugula in addition to parsley and lemon juice, the sauce soaks into the ...