"Enhance the flavor of your steak with our versatile all-purpose marinade. Perfect for any cut of meat, this marinade will ...

Asparagus Beef is a healthy stir fry that will have you in and out of the kitchen in less than 30 minutes. Make in early ...

Mary Berry bashes the steak for her beef stir-fry before cooking to ... large non-stick frying pan. Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

soy sauce, vinegar, sesame oil, and 1/2 cup water in a small bowl. Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry ...

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce ... for stir-fried steak and peppers ...

Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...