Aldi came out with a steak sauce, so we decided to put it to the test up against the classic A. 1. sauce. Is it a copycat?

If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag, where it marinated for two hours at room temperature. The steak turned a green-ish color but smelled garlicky and ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant ...