The truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant ... searing the steak you'll probably want to finish it off in the oven.

We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven.

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow ...

Pre-heat oven to ... of each steak into peppercorns to coat. Set a large ovenproof sauté pan over high heat and add grapeseed oil. When oil starts to smoke, lay in steaks. Sear on one side ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C ... high heat until searing hot.

Add the steak, turning to coat well in the marinade ... Add the onion rings and sear, flipping once, until charred on both sides, 4 to 5 minutes. Let the onion cool in the pan.

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak ... and sear the other side for a few more minutes. Transfer the pan into the oven ...