If your steaks are thicker, then go for crosshatch grill marks. Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes.

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on mistakes to avoid from two chefs.

Turns out cooking a steak while it's frozen leads to better results. — -- Defrosting meat has long been the first step after taking it from the freezer, but a food scientist at Cook’s ...

Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some easy mistakes to avoid.

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up delicious food. One of my favorite meats to serve up at cookouts is a juicy ...

Stovetop Strip Steak. One (1-pound) strip steak, about 1½ inches thick. Fine salt. Freshly ground black pepper. 1 tablespoon neutral oil, such as peanut or vegetable ...