Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

A steak cooked at the correct temperature retains its juiciness while allowing the natural taste of the meat itself to develop as the fat renders.

Heart Shaped Ribeye Steak Procedure. Using a sharp slicing knife and starting at the top of the ribeye, make one, 1-inch slice stopping 1 inch for the bottom.

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

While she’s not ready to lead an art class just yet, she does have plenty of steak-cooking advice to give. ... she recommends using a cake tester at about the five-minute mark. ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

For a 1-inch thick steak, cook each side for about 12 minutes, then let it rest for about 10 minutes before serving. Steaks that hold up well at this level of doneness include rib-eye, bone-in ...

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate ...