It's a mark ... Cooking a cold steak straight from the fridge results in an overdone exterior and an underdone interior. It ...
Coat the steak in the mixture and let it marinate in a non-reactive bowl for 1 hour. While marinating, begin cooking the relish (ingredients and directions below). Place the steak over coals on a ...
The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...