This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

cover the roast loosely with foil and allow to rest for about 30 minutes (temperature will rise another 10 degrees). Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 ... Seasoned Standing Prime Rib Once the prime ...