We then tested these striploin steaks against the traditional method of wrapping the steaks in peach paper and then traditional brown butcher paper (a.k.a. freezer wrap). To set up the ...

While the brown color may look alarming ... it’s best to keep the steak vacuum sealed or wrapped in butcher's paper or parchment paper. To air-dry the surface before cooking for better browning ...

If you’ve ever stowed a steak away in the refrigerator overnight to be horrified when you find it covered with brown ...