Prima Festa Prosciutto di Parma PlatterProsciutto di Parma Prosciutto di Parma is the culinary equivalent of Heaven. This Caesar of Italian ham is dry cured with salt and is best enjoyed eaten in ...

While there is a plethora of rich, salty, enticing Italian deli meats to choose from, none are quite as iconic and well-known as prosciutto, whether it be di Parma or di San Daniele. The word di ...

About two hours by car north of Tuscany in the Emilia-Romagna region of Italy, is a 2,500-square-kilometre area in the hills of Parma where Prosciutto di Parma is made. By Italian law, it is the ...

Food & Dining; Moist turkey meatloaf recipe: Mini loaves wrapped in prosciutto di Parma . Published: Sep. 19, 2013, 3:00 p.m. Sep. 19, 2013, 3:00 p.m.

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Nothing says party quite like cured meats. On Saturday, May 18, from 3 p.m. to 6 p.m., Whole Foods Market Venice (225 Lincoln Blvd) will be celebrating the 50th anniversary of the Consorzio del ...

Numbers from the Consorzio del Prosciutto di Parma, a consortium of 150 producers producing 9 million branded hams under the EU’s Protected Designation of Origin, reveal that export volume to ...

For the prosciutto di Parma. There are few more sublime offerings on an Italian menu than fresh, tissue-thin sliced prosciutto di Parma.To be authentic, that is, certified PDO/DOP (Protected ...

Recipe: Bistro Niko executive chef Gary Donlick says the restaurant's Prosciutto di Parma with Jumbo Asparagus was added to the menu a few years ago when the spring asparagus season started.