A delicious dish of crispy egg noodles topped with a flavorful stir-fry of chicken, shrimp, and savory sauces like soy, fish, ...

While I do add a little oil to the wok to begin with, it helps coat the noodles and allows them to char nicely which gives this stir-fry ... Crack the eggs into to the wok and fry until slightly ...

Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss, then ...

Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook the remaining squid in the same way.