Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your ... beaten eggs, and panko breadcrumbs -- make sure ...

Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss, then ...

They can be barbecued, grilled, stir-fried ... eggs, water, paprika and chilli flakes in a bowl. Place the breadcrumbs, parmesan cheese, salt and black pepper in another bowl. Dip the squid ...