Sprouted bread, on the other hand, is something I’ve only begun to hear about relatively recently. If you, too, are new to ...

So we’re sorry to announce that yet another breed of bread has entered the chat: sprouted bread. Although not technically new (in fact, this style of bread has been made since ancient times ...

In a bowl, toss together the cooked sprouts with the remaining sliced sprouts. Slice the bread into 2cm cubes, place in a bowl and drizzle over the oil. Mix well then fry in the same pan you used ...