Cakes are baked goods often found at the celebration of important events, but there's nothing stopping you from baking them ...

Scoop the cake mixture between your two tins ... Swirl the rest of the cream onto the top sponge and decorate it with the rest of the strawberries. Serve straight away. The cream will start ...

The soft sponge cake is layered with a light cream based on vanilla cheese and soaked in kiwi-flavored jam. The whole cake is refreshing, light, and simply delicious! It's the perfect dessert for ...

A bûche de Noël or Yule log cake is traditionally made with a genoise sponge cake ... Mascarpone stabilizes the whipped cream filling so it can be chilled (up to overnight) without weeping.

To prepare strawberry cream roll you'll need: strawberries, all-purpose flour, sugar, eggs, vanilla extract, heavy cream, ...

try our sponge cake calculator for the perfect fit to your equipment or style. Heat the oven to 180C/160C Fan/Gas 4. Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the ...

Mary Berry has an easy Victoria sponge cake recipe that can be prepared in ... With its light, airy texture and delicious layers of jam and cream, it's the perfect treat for afternoon tea or ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

A successful sponge is all about the folding in of the dry ingredients and melted butter. After you have beaten as much air as possible into your egg and sugar mixture, gently and carefully fold ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

Turn out immediately on to cake racks to cool. Split the sponge and fill with fruit and cream as desired.

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...