this Slow Cooker Split Pea Soup With Ham is the perfect way to do that. For more soups, check out all of our soup recipes.

For more cozy soup recipes that bring warmth and nourishment ... offers a perfect balance of flavors with its tender split ...

This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

Traditional split pea soup often uses ham for its smoked meat flavor ... Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

And even with spring arriving, I still enjoy making split pea soup to knock off the chill of the evening. These are molded desserts that are creamy and contain fruit. Think of Bavarian cream.

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... made with stock from a ham bone but this version uses a small gammon joint ...

This quick and easy recipe is a great way to use the leftover stock from cooking a ham hock for our croquettes, then garnishing it with a little shredded ham for texture and extra flavour. SERVES 4 ...