Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.

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Split Pea Soup With Ham. Serves 4-5 (makes 8 to 10 cups) Active time: 25 minutes. Total time: 1 hour, 10 minutes. Velvety and rich, this split pea soup gains lots of flavor from bits of smoked ham ...

Split peas are packed with protein and nutrients that transform into a starchy, creamy and savory soup once added to simmering broth. This is true in ham and split pea soup, or even vegan split pea ...

No matter what form your ham add-ins take, their flavor will blossom like a cherry tree in Split Pea Soup. I mean, it's spring and all, but let's face it, it's still soup season. Advertisement ...

Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves. Recipe tips To cook the gammon, put a 1kg/2lb 4oz gammon joint in a large saucepan and ...

METHOD. Step 1. Heat the oil in a small frying pan over high heat. Add the onion and cook, stirring, for 5 minutes or until soft. Stir in the cumin and cook for 30 seconds or until aromatic.

Pea and Ham Soup-in-a-Sandwich. Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.

Split Pea Soup with Ham. INGREDIENTS. 1 pound of split peas soaking in water to clean. 1 ham bone or ham hock. 3 tablespoons butter. 2 cups chopped onions. 1 cup chopped celery. 1 cup chopped carrots.

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.