This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min.

Based on a recipe from her mother-in-law, Kerstin Beuchel, this thick soup is studded ... fresh marjoram, finely choppedSalt and pepper, to taste1½cups dried split green peas, rinsed and ...

Condensed split pea soup from a can is probably one of the ... or you can substitute a combination of marjoram, rosemary, thyme, and oregano.

pepper and marjoram. Cover, bring to boil and then simmer for one-and-a-half hours, stirring occasionally. 3. Remove bone from pot; cut off meat, dice, and return to soup. Discard bone.

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a ...

On a cold and cloudy day, you might find yourself craving some pea soup ... the soup with salt and pepper to taste. Remove the bay leaves. It's worth seasoning the soup with marjoram or thyme ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to ...

"I make a lot of soup this time of year, when the weather begins to get cooler. Pea soup has always been ... until softened. Add in marjoram, peas and stock. Bring to a boil and let simmer ...

This is a take on the classic Québécois ham and pea soup, but without the ham and with green split peas instead of yellow — plus spaghetti. It’s a nod to Toronto’s beloved United Bakers ...