Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt and pepper as needed 1 ham bone with meat 8 ounces split peas 3 quart of ...

Ham is such a classic recipe to make for holidays. But then, the next day, you’re left with leftover ham. And sure, you could ...

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.

½ cup medium-diced carrot. ½ cup medium-diced onion. ½ cup medium-diced celery. 3 cloves garlic, minced. 3 sprigs thyme. 2 cups split peas, rinsed. 6 cups water + more if needed. 1 ham hock ...

1. Add butter and diced onion, celery, and carrots to a stock pot on medium heat, stirring until fragrant and tender. 2. Add garlic and peas (which were previously soaked for an hour and drained ...

Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced. 1 medium yellow onion, diced. 2 cups cooked ham, diced. ½ tsp ...

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.

Soup is a great post-Easter dish, especially during the cool, rainy days of April. ... Restaurants, Food and Drink | Got leftover Easter ham? Add it to hearty split… Share this: ...

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.