This Slow Cooker Split Pea Soup Recipe is perfect for these long stays stuck indoors. There's nothing quite like a hearty soup or stew on a chilly fall evening, or a cold winter's day, is there?

And this Slow Cooker Split Pea Soup is the perfect example of a "dump and go" dinner. While it might be a little vintage in theory, it's just as tasty today, as it was when grandma made it.

Tip into a slow cooker. Put the split peas in a sieve and rinse under ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and ...

Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Add most of the chilli and stir to combine. Cook on high for four ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...