Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, blended into smoothies, or cooked into main dishes, it adds a fresh and earthy ...

I go to Three Guys in the mornings. Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and before or after the Met. Mykonos salad. Avgolemeno soup when they have it.

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo. Flaky phyllo appears in all the pies. You might find a pie named ...

Spread the mixture in the pan and crack an egg in the middle and cook until whites are set and yolks are still runny. Slide onto a plate or toast. Serve with fresh fruit. Spinach feta egg wrap Another ...

I go to Three Guys in the mornings. Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and before or after the Met. Mykonos salad. Avgolemeno soup when they have it. To ...