Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

In a medium bowl, beat eggs slightly. In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into ...

Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves, yolks down, evenly spaced, then top with the remaining spinach mixture. Brush the edge of the pastry with ...

Not sure what to make for your upcoming Super Bowl party? These recipes from Cheese Maven are sure to be a hit.

Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...

Add spinach and cook until wilted. Season with salt and pepper. Place in a sieve and use a spoon to press out as much water as possible. Set aside. Mix together the eggs and cream cheese.

Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.

The pie can be made ahead ... You can tuck a few steamed spears of asparagus in the gurnard fillets along with the spinach. Instead of the parmesan use a grated tasty cheddar — up to ½ cup ...

Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese, onion, ...