This basic spinach artichoke dip is so easy to make and love. Even those with zero cooking experience can’t go wrong following the instructions below! Cut the artichokes into small bits. Cut the cream ...

This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It's perfect for entertaining and can be made ahead.

Make This Spinach and Artichoke Dip With Three Ingredients and a Microwave Take three ingredients and pop it in the microwave for 30 seconds. We're done here.

Make this spinach and artichoke dip for a warm, cheesy appetizer from PBS Food. Use artichoke hearts and Worcestershire sauce for flavor.

Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip —requires a large amount of cheese. But what kind(s) shoul d you use?

Spinach artichoke dip always wins. Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts feeling a little heavy as the days get warmer.

Stir in the artichoke hearts, jalapeños, spinach, 1/2 cup of the mozzarella, the feta, and parmesan; season with salt and pepper to taste.

Hot spinach dip an easy to make snack that delivers maximum flavor. Here's how to make spinach dip, spinach and artichoke dip and other variations.

Make spinach artichoke dip for a crowd! Make it for a party-for-one! But definitely make it. This version won’t disappoint.

Add artichoke hearts and crumbled goat cheese to the top of the spaghetti squash. Repeat with the other three spaghetti squash halves. Return squash to 350°. Bake until goat cheese has melted.