Imagine tender baked fillets stuffed with creamy, garlicky spinach, juicy shrimp, and melted cheese—it’s rich, satisfying, ...

Spinach is a supporting ingredient in many casserole recipes, but it’s so delicious and nutritious that it should be the main ...

Well, we thought we’d shake things up with a version that’s light, fresh and bursting with flavor: spinach casserole. Picture vibrant green spinach baked in a creamy sauce and topped with ...

In this creamy chicken and orzo bake, tender pasta releases starch into the liquid as it cooks, combining with the cream to ...

In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into prepared baking dish. Bake for 1 hour ...

Half of the rich, garlic-infused mash is layered into a casserole dish, then that is topped with chopped spinach that has been sautéed with onion, salt and pepper. The remaining potato mixture is ...

9. Bake for 40 to 45 minutes, or until the phyllo is golden and crisp. Using a serrated knife, cut the pie into wedges. The familiar Greek spinach pie, spanakopita, has multiple variations.

Bake for 25 minutes, then stir in fresh baby spinach, fresh basil, Parm and mozzarella, and bake for another 20 minutes until the cheese is bubbling. It’s hardly fussy and comes together in ...

Half of the rich, garlic-infused mash is layered into a casserole dish, then that is topped with chopped spinach that has been sautéed with onion, salt and pepper. The remaining potato mixture is ...