Fair food gets a flaming hot upgrade with these Ghost Pepper Pulled Pork & Cheese-Stuffed Corn Dogs. Picture a crunchy, ...

Using this classic soda to make pulled pork not only gives the meat a sweet, complex flavor, but also helps to tenderize it, ...

And, using a fork to shred the banana peel, you can create an interesting texture that is similar to that of shredded chicken or pork. I have never eaten a pulled pork sandwich, but I imagine it ...

Roasted garlic seasons this pork shoulder, which slow-cooks until tender and deeply flavorful. Shred it and top with barbecue sauce, coleslaw, and a spicy habanero vinegar for the perfect sandwich.

For the rolls and to serve: Heat a grill pan or griddle over medium-high heat. Grill the rolls, cut side down, until lightly ...

Ray's pulled-pork recipe only had four steps ... I liked the pork on its own, but the spicy sauce added a nice layer of heat. Surprisingly, I actually preferred the pork without any sauce.

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice.

Ali Slagle’s four-ingredient recipe for sticky, sweet and spicy pulled pork was inspired by carnitas, barbecue pulled pork and Vietnamese caramel pork. Letting the roast simmer for hours in a ...