Try these Bombay Baby Potatoes! 🥔🔥 This easy Indian-inspired recipe gives you crispy, golden baby potatoes tossed in aromatic spices — all done in just 15 minutes.

Heat the oil in a skillet over medium heat. Add the cashews and cook until browned, 2 to 3 minutes. Remove the nuts from the skillet and set them aside.

The result - golden brown, crispy spicy aloo puris, served hot. Try this recipe for spicy potato puris. 3. ... Potato Bondas: A deep-fried Indian snack from the south of India, ...

Follow this basic recipe for the baked potato, and then doctor it up with Priya’s suggestions above. You can pre-order Priya’s upcoming cookbook Indian-ish on Amazon for $23. Woo hoo!

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts. ... Pani puri is an Indian snack of crispy puffed bread filled with potato and spicy mint water.

In her new cookbook, Ruta Kahate says that with just six spices anyone can master Indian recipes, including a spicy curry with sprouted mung beans and crunchy potato crisps.

Transfer the potato mixture to the baking dish, creating an even layer to cover the meat. Use a spatula or fork to give the potato “crust” some textured swoops. Bake for 30 to 40 minutes or ...