When it comes to bloody Marys and appetizer plates, spicy pickled green beans are an absolute must. They are fairly easy to find in the canned section of the store, but friends and family will ...

These hot and sour pickles make a perfect garnish for Bloody Beers (click for recipe). Cook green beans in a large pot of boiling salted water until just tender, about 3 minutes. Drain ...

Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone. This punchy brine works with any crunchy veg, but sturdy summer beans (like yellow wax or green ...

Easily make green chilli pickle at home. Here are the ingredients and method to prepare this delicious pickle.

As Kathy Denisiewicz’s Spicy Green Bean marked its 21st birthday ... gets the dirty-martini treatment with the brine from a jar of pickled green beans and a bean garnish. The bar also offers ...

Once they're chilled, the beans are completely irresistible. They're perfect eaten on their own, but also delicious served with an actual Bloody Mary. Slideshow: More Green Bean Recipes ...

Fill each glass halfway with ice, then divide the Bloody Marys among them. 3. Garnish each with a pickled bean or celery stalk, and serve. Each of 6 servings: 112 calories; 2 grams protein ...