Soaked moong dal, spices, a bit of ginger-garlic, and some veggies - all mixed together and fried to perfection. These vadas are crispy and packed with flavour. A Rajasthani special, Kalmi Vada is ...

As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

Dahi Ke Bade is a great spicy dish for the festival of Holi, which is very easy to make. Not only are they wonderful in taste ...

It is spicy drink made with spices such as asafoetida, red chilli, black salt etc, served along with vada made from moong dal. It is tangy, sweet and spicy at once and can easily be made at home. Take ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...