2. Put more bread crumbs in a shallow bowl. Form the crab mixture into 1-ounce (1½ -inch-diameter) patties. Dredge the patties in the breadcrumbs to coat and shake off any excess crumbs.

In a large bowl, mix the crab, onion, bell pepper, celery, parsley, eggs, bread cubes, bread crumbs, thyme, cayenne, corn and ½ teaspoon each salt and black pepper until well combined.

WEBVTT WELCOME BACK THIS MORNING. GET READY TO ADD A LITTLE FIRE TO YOUR PALETTE THIS WEEKEND. YOU ARE THE FOUNDER OF SIZZLE AND SAUCES, WHICH ARE SUPER HOT. YES, I AM. I AM ONE OF THE CHEFS AT ...

Chef Cindy Hutson offers a tasty alternative with her Caribbean tropical crab cakes with mango papaya salsa. IE 11 is not supported. For an optimal experience visit our site on another browser.

Learn how to make crab cakes, spicy slaw and a unique strawberry and rhubarb salad: IE 11 is not supported. For an optimal experience visit our site on another browser.

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...