Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely ... His irresistibly spicy sauce is what makes the dish special: Sichuan peppercorns ...

This led to American-Chinese food that wasn’t exactly faithful to ... There, the Sichuan peppercorns in gong bao ji ding give the chicken dish a spicy, mouth-numbing quality known as málà.

They just thought it was spicy Chinese food, said Justin Pichetrungsi, the restaurant’s current head chef and owner. The Sherman Oaks eatery, started by Pichetrungsi’s father Rick Pichetrungsi ...

Hunan and Szechuan are “heart-clutchingly spicy,” according to “China The Cookbook,” an excellent reference guide. (Fuschia Dunlap’s various books on Chinese food are also highly ...

Treat a visit to Rowe Street like a pub crawl, and discover a cult soup spot, an epic mart with a “sauce corner”, night ...

a fast-food chain famous for its spicy-and-sour noodles made with potato flour from the southern Chinese city of Chongqing. “This is dirt cheap,” Mr. Kwong said. He was referring to a hot-and ...