All chicken ... spices at a heat level of your choosing, ranging from Southern (mild) to Evil (eye-watering, sweat-inducing spicy – proceed with caution). For the vegetarians, mammoth deep-fried ...

Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Coat each chicken wing in the spice mix ...

From hot chicken ... with spices like garam masala, which incorporates mace, coriander seeds, cumin seeds, and cardamom Then the wing is fried in earthy palm oil. This extra-spicy chicken is ...

From large chains to humble hidden gems, this list highlights all of the gas station fried chicken options that customers are raving about in reviews ... spicy tenders, breasts, thighs, wings ...