1. Melt butter in a Dutch oven or large saucepan over medium-high heat. Saute onion for 3 to 4 minutes, then add flour, curry, cumin and nutmeg; saute for 1 minute. Related story Ina Garten Makes ...

1 kg potatoes, peeled. 1 medium sized butternut pumpkin. 1 litre chicken or vegetable stock. 1 tablespoon oil (olive, canola or peanut) 2 tablespoons chopped spring onions ...

Delicious soup with a slice of your favourite brown bread-sure what’s not to love? Recipe: 2 carrots. 1 leek. 2 sticks celery. 1 large pumpkin (flesh only-no seeds) 2 large sweet potato. 1/2 ...

Place the bacon and remaining 2 tablespoons butter in a large, heavy-bottom stockpot over medium heat. Cook the bacon, stirring occasionally until it just begins to crisp, about 6 to 8 minutes.

Stir in the sweet potato, broth, water, and pumpkin and bring to a boil. Reduce heat and simmer until the sweet potato is soft (15 to 20 minutes), stirring constantly. Stir in the milk until heated ...

1 lb Italian sausage, casing removed (mild or spicy) 1 tbsp olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tsp smoked paprika ...

— From Jenny Carenco's "Bebe Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater" (The Experiment, $18.95) Makes 5 7-ounce servings 1 large slice pumpkin, about 2 ...

This cozy, spiced pumpkin apple soup is a perfect blend of savory and sweet, with a warm garam masala flavor and a smooth, creamy finish. Quick to make and satisfying, this soup will keep you warm ...