There are so many touchstones that announce fall's arrival. Think school buses, shorter days, cooler nights and mums in bloom. For me, an early harbinger is the arrival of Italian prune plums. In late ...

This is a delicious moist 'gluten-free' cake suitable for Coeliacs. More delicious recipes are available in the cookbook available from the Queensland Coeliac Society (see link at end of page). 1 ...

Having grown up loving prunes — including my mom's prune cake with chocolate frosting — I was drawn to this recipe from the first issue of Milk Street magazine. It's an adaptation of a recipe from ...

On these cold winter nights there's nothing better than a pudding. Chef Karen Martini (pictured) told Mark Trevorrow about one of her favourites. Prune pudding is a sophisticated alternative to the ...

There are so many touchstones that announce fall’s arrival. Think school buses, shorter days, cooler nights and mums in bloom. For me, an early harbinger is the arrival of Italian prune plums. In late ...

Heat the oven to 325°F with a rack in the middle position. Coat the bottom and sides of a 9-inch springform pan evenly with the tablespoon of softened butter. In a 2-cup liquid measuring cup, combine ...