In a large bowl, toss together the spiced pears with the sugar, melted butter and sliced almonds. Pour the batter into the prepared cake pan, smoothing the top. Bake for 45 minutes, or until a ...

Euro Pane’s pear spice cake. Total time: 1 hour, 45 minutes, plus cooling time. Servings: 12 to 16. Note: Adapted from Sumi Chang of Euro Pane in Pasadena. She recommends using fully ripened ...

A pear tart with almond cream blends the delicate sweetness of pears with the nutty richness of almond cream. The tart crust ...

Pour batter over the arranged pear slices. Bake at 350 F until a toothpick tester comes out clean (about 65 minutes). As soon as the pan is cool enough to touch, place a plate over the cake and invert ...

Download this recipe for a 3-by-5-inch card (PDF) • 1 (29-ounce) can pear slices, drained and juice reserved • 1 cup granulated sugar • 3 cups all-purpose flour • 1 teaspoon baking powder ...

Bake the cake at 150°C for 1 hour, making sure to give it a turn halfway through, then reduce the temperature to 130°C and bake for another 20 minutes. Remove the cake from the oven and place on ...

Makes one 10-cup bundt cake, serving about 10 to 12. Pears: – 1 tablespoon butter – 2 cups ½-inch-diced, firm, ripe pear with skin, cored (about 2 pears or one very large pear) ...

Sprinkle brown sugar over the bottom of a heavy 25cm sauté pan or frying pan or a heavy cake tin with 6.5cm deep sides. Add the butter to the pan.

Buttermilk Spice Cake with Pear Compote and Creme Fraiche. In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. By Diane Chang. April 23, 2010.

This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design. And it requires no more than a half hour of hands-on time—a plus for holiday hosting ...

Sheri visits pastry chef Camille Cogswell to bake a spiced honey cake pie with honey-roasted pears. Sheri visits award-winning pastry chef Camille Cogswell at her bakery, where they create a ...

Originally, someone gave me this recipe as an apple cake recipe, and I baked a lot of apple cake using it. Once, however, I was out of apples, so I used Anjou pears instead. The rest, as they say ...