Arrange the pear slices in the frying pan or tin. Pour the batter over the pears and bake until the cake is springy to the touch and a skewer comes out clean (approximately 1 hour). Allow to cool ...

In a large bowl, toss together the spiced pears with the sugar ... also work—just adjust the baking time accordingly. This pear cake is a standout dessert on its own, but here are some ideas ...

This cake is a celebration of Maggie Beer's signature ingredients — verjuice and dried fruit — brought together in a warm, ...

soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...