Rinse and peel 2 medium sized onions, and the thinner you slice it will be that tasty. Then sprinkle some salt over the ...

250 gms raw mango, cut into 1/2 inch cubes 4 to 5 tbsp cold pressed mustard oil 1 tsp salt 1/2 tsp turmeric powder 1 pinch of asafoetida powder 1/2 tbsp mildly roasted fenugreek seeds 1/2 tbsp ...

KOCHI: In this sweltering heat, everyone has their own way of staying cool. For some, it’s heading to a spot where their favourite summer refreshment is served just right. Near Convent Junction, there ...

Then add ginger, garlic and sugar as well. Put the salted hari mirch in a container and add the spiced oil to it. Mix well so that it is well coated. Cook on low heat for 10-15 mins. Let the achaar ...

When Chitra Agrawal first released her roasted garlic achaar, it was the only product of its kind on the market. The 42-year-old has been running her Indian condiment brand Brooklyn Delhi since ...