Achaar is a must-have in an Indian meal. Whether it's lunchtime or dinner, a side of achaar makes the food taste a lot better. Doesn't it? We adore it so much that we usually have multiple jars of it ...

250 gms raw mango, cut into 1/2 inch cubes 4 to 5 tbsp cold pressed mustard oil 1 tsp salt 1/2 tsp turmeric powder 1 pinch of asafoetida powder 1/2 tbsp mildly roasted fenugreek seeds 1/2 tbsp ...

Then add ginger, garlic and sugar as well. Put the salted hari mirch in a container and add the spiced oil to it. Mix well so that it is well coated. Cook on low heat for 10-15 mins. Let the achaar ...

It pairs beautifully with parathas, dal-chawal, and snacks. Aam ka Achaar (Raw mango pickle) A spiced and fermented raw mango pickle prepared with mustard seeds, fennel, and red chili powder.