Rinse and peel 2 medium sized onions, and the thinner you slice it will be that tasty. Then sprinkle some salt over the ...

KOCHI: In this sweltering heat, everyone has their own way of staying cool. For some, it’s heading to a spot where their ...

Then add ginger, garlic and sugar as well. Put the salted hari mirch in a container and add the spiced oil to it. Mix well so that it is well coated. Cook on low heat for 10-15 mins. Let the achaar ...

Indian food can be indeed flavoursome but when you get bored of eating the same dal and rice, there is only one thing that can excite the taste buds – pickle or achaar. From chole bhature and rajma ...