When buying the canned pumpkin, be sure to use pumpkin puree (sometimes labeled as 100% pumpkin) and not pumpkin pie filling.

The moist spice cake, infused with pumpkin ... Fresh pumpkin can be a fantastic substitute for canned pumpkin puree. Just make sure to cook and puree the pumpkin until smooth, and drain any ...

Add pumpkin butter and pie spice. Frost cake and serve. Preheat oven to 350 ... melted butter, oil, pumpkin puree and eggs. Mix in dry ingredients until well combined. Pour into prepared cake ...

I mean, pumpkin spice lattes will finally ... the fridge once opened. Pumpkin puree can be used in pumpkin desserts such as pumpkin blondies, pumpkin coffee cake, pumpkin bars and of course ...

Now, on to the treats! Pumpkin spice cake Traditional pumpkin-pie spices — cinnamon, nutmeg, ginger and allspice — meet in this pumpkin bundt cake with a maple-mascarpone glaze, writes Bay ...

It’s true! We doctor spice cake mix with instant vanilla pudding and canned pumpkin purée, then decorate the top with a simple buttercream frosting. Dust the top with some ground cinnamon just ...

Pumpkin spice drinks ... the puree gets mixed with yogurt, sugar, and water for a rich and creamy seasonal lassi. Perfectly moist and delicately spiced, this classic pumpkin cake is slathered ...

Get the Pumpkin Spice Monkey Bread recipe. Cake for breakfast ... this fall variation is made with pumpkin puree, cinnamon, nutmeg, and ginger. Even the frosting has a warm, fall flavor thanks ...